Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Thursday, January 23, 2014

Spa Recipe: Acai Breakfast Bowl

Start your day off on a healthy note with this guilt-free treat!


The period just after the holidays is reality-check time for anyone watching their weight. The scales insist on registering every last buttery indulgence and, for many clients, those New Year’s resolutions fade faster than the final bars of “Auld Lang Syne”.

Kick-start your January regimen with this satisfying yet healthful recipe, the Açai Breakfast Bowl. 
It’s refreshing and restorative and, according to chef David Reardon, “a favorite because of its health benefits and invigorating combination of flavors and textures. It’s our top seller in the mornings!”

The recipe’s fruit base is a sweet, slightly tart blend of blueberries, strawberries, açai berries and goji berries. (The gojis should be parboiled for 15 minutes to rehydrate and soften them.) A splash of orange juice lends a smoothie-like consistency, while granola provides crunch.

The dish delivers a powerful antioxidant punch: açai berries are high in anthocyanins, a form of plant antioxidant thought to help lower cholesterol; strawberries and goji berries are rich in vitamin C, which helps fight free radicals and bolster the immune system; and blueberries are an excellent source of bone-strengthening vitamin K.

You can boost the bowl’s benefits by pairing it with a glass of freshly squeezed orange juice or, in winter, a warming cup of green tea. Whatever the accompanying beverage, this is one tasty wake-up call!

Açai Breakfast Bowl

1 oz. organic açai purée
1 oz. frozen blueberries
1 oz. frozen strawberries
4 oz. fresh orange juice
¼ oz. goji berries, parboiled
1 oz. fresh blueberries
1 oz. granola
1 oz. fresh strawberries, sliced
1 banana, sliced
1 Tbsp. agave syrup
1 sprig mint
Purée the first five ingredients in a blender. Garnish with fresh blueberries, strawberry and banana slices, granola, agave syrup and mint.
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Monday, January 13, 2014

33 Flu-Fighting Foods

Don’t let winter get in the way of eating a healthy mix of fruits and vegetables. Here’s how to enjoy a variety of produce and build a more beautiful immune system.



If you’re like most people, your produce consumption peaks during the summer months due to abundant availability, freshness, and the lure and trendiness of the mid-summer farmers' markets. Before you know it, winter is here and the appeal of the couch and the fireplace seem so much better when paired with mac and cheese rather than an arugula salad with tomatoes.

Enter what I call the winter color drain—the cold months between December and March where most vegetables are a blah color (think potatoes), your refrigerator rarely sees the color green, and the thought of a stroll through a farmers market is about as inviting as firing up the outdoor grill to make some fish in the frigid air. The truth is, your selection of fruits and vegetables doesn’t have to go away during the winter months—it may just need to come in a different form: frozen. It’s the winter months that you’ll really need to focus on knockout food selections to keep your immune system as beautiful as ever.

First, let’s start with availability. Just because spring and summer are gone doesn't mean that fresh, delicious and available produce is no longer an option. Fall and winter produce selections include apples, pears, cruciferous vegetables such as Brussels sprouts and broccoli, collard greens, sweet potatoes, butternut squash, kale and leeks. Also, remember that any vegetable can be enjoyed year round in the frozen section. These vegetables are frozen at peak ripeness, which means they contain the highest amounts of antioxidants. Just make sure your frozen vegetables are plain and void of added salt, sugars or sauces.

Next, let’s look at immunity. The top vitamins for keeping your immune system at peak performance are vitamins C, E, B6, A, D and folic acid, as well as iron, selenium and zinc. Here’s a breakdown of where you can find the best sources of these immune-boosting gems:

• Vitamin C: green leafy vegetables, bell peppers, citrus, papaya
• Vitamin E: almonds and spinach
• Vitamin B6: coldwater fish such as tuna, as well as chicken breast and bananas
• Vitamin A: foods high in carotenoids such as carrots, sweet potatoes, pumpkin, cantaloupe and squash
• Vitamin D: fatty fish, low-fat milk, eggs and certain varieties of mushrooms
• Folic acid: beans, lentils, ready-to-eat cereals and green leafy vegetables
• Iron: tofu, beans, broccoli, kale, shrimp and turkey
• Selenium: sardines, barley, Brazil nuts, tuna
• Zinc: shellfish, chicken, cashews, baked beans

Keep in mind though, that the best "immune boosting" diet is really one that incorporates a balanced amount of fruits, vegetables, whole grains, healthy fats and lean sources of protein. In other words, the overall quality of your diet may be more important than pinpointing specific foods for immune-boosting. Other major factors for a healthy immune system include getting adequate sleep and following a regular exercise routine.

Finally, let’s look at preparation. Winter is a tempting time to indulge in comfort food favorites. The good news is that you can easily incorporate nutrient-dense vegetables into your winter regulars. To make a healthier chili, substitute ground beef for ground turkey breast and throw in a whole bag of kale. Because kale absorbs so much water, it'll become nothing more than green specs in your pot—not really noticeable on the spoon but oh so noticeable to the body. Longing for mashed potatoes? Mix ¼ of the entire pot with pureed cauliflower. It’s got the same color and similar texture when pureed, yet gives the potatoes a cruciferous cancer-fighting boost. Want to indulge in a little immune-boosting vitamin A? Mix carrot puree into muffin mixes, soups and even spaghetti sauce. Finally, add some fungus in your wintery mix by folding mushrooms into scrambled eggs in the morning or simply sauté them in olive oil and add them to a panini.

Just because the snow shows up more than the sun doesn’t mean your diet has to suffer. Stay beautiful this winter by improving your immune system with the same nutrient-dense produce that keeps you healthy all summer long!

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Article source: youbeauty.com

Thursday, October 10, 2013

Green Tea Antioxidant


What is this Green Plant that is more than just a tasty beverage, and is also great for your skin?

Voila! The answer is Green Tea!

Green Tea is good for all skin types and leaves your skin feeling nice and smooth. It is rich in antiseptic and astringent qualities. It reduces the large size of pores as well. I can say that this natural toner is good as sun protection and reduces inflammation cause by UV rays

Green Tea is a powerful antioxidant because it is reach in Polyphenols, a chemical that helps slow down the damage to your skin from the environment.

Green tea can use as a skin toner and aside from that Green tea can also be use as a facial treatment especially after a long day of stressful work.

Green Tea is rich in Vitamins C and E which according to research shows a powerful enemy of free radicals that causes our body to age. It can also be use all over your body to cleanse your skin,highlight your hair, relax your muscles and soothe puffy eyes.

More of Green Tea Benefits:

* Reduces and Prevents Acne
* Slows Signs of Aging
* Weight loss
* Lowers the risk of Cancer
* Stabilizes Cholesterol Levels
* Prevents Cardiovascular diseases
* Boosts your Immune System
* Reduces Tooth Decay
* Fights cause of Allergies

Green Tea is very refreshing and leaves you with a glowing complexion!


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Article source: dayspamagazine.com 

Monday, September 23, 2013

7 Surprising Things Sabotaging Your Weight Loss

What to Stop Doing to Speed Up Weight Loss


Trying to lose a few pounds? Even though you may think you’re being good with your dieting and exercise, you are likely be sabotaged by certain behaviors that are slowing down your weight loss, or even causing you to gain weight. Avoid the following things to give yourself the best chance of success with your weight loss efforts. Knowledge is power, ladies.    


Being on a “Diet”
Yes, seeing yourself as being on a diet will sabotage your weight loss. The best way to lose weight and keep it off is to learn how to eat nutritious foods in sensible portions, and to make this type of eating a way of life. Sure, trendy crash diets or severely reducing your calorie intake will make you quickly lose weight initially, but anything that completely cuts out certain healthy food groups or tightly constricts your caloric intake is impossible to maintain for long. Even worse, a lot of these diets can damage your metabolism, so when you come off them you end up quickly gaining all the weight back.    


Eating After 8 p.m.
It’s a common myth that night eating causes you to gain weight because of the way your body stores calories as fat when sleeping. But the truth is that, for many people, when they eat at night, they end up gaining weight because they’re usually eating more than their required caloric intake. (Side note: eating at night can also cause discomfort because your digestion slows down as your body prepares for sleep.)   If you want to eat so soon after dinner, it’s likely that you’re not listening to your body, eating out of boredom, zoning out in front of the TV, or emotionally eating.  

So if you’re feeling peckish after dinner, first try having a glass of water. Sometimes our bodies confuse thirst with feelings of hunger. Then, if you’re still craving a bite, exercise physiologist and nutritionist Luci Gabel recommends that you instead try a cup of warm herbal tea with spices like cinnamon, ginger or cayenne pepper. “The warm water will actually help you to feel calm and satisfied, while the spices and honey will satisfy your cravings,” says Gabel. Just make sure you’re drinking decaf.  


Overdoing It on “Diet” Food

Read your food nutrition labels. Just because the box says it’s “healthy” does not mean it actually is. Case in point: calorie portioned frozen dinners will save you time and effort, but they will blow your sodium count out of the water. And diet soda? While it’s calorie-free, research is working to link diet soda to actual weight gain and binging on sweets. And if you can’t pronounce it, do you really want to put it in your body? Or think about granola: it’s touted as a healthy snack, but have you ever actually looked at how much sugar, and how little nutrition, it often contains?  

Another common “diet food” trap is shunning anything but food labeled as fat-free. As Registered Dietitian Jacqueline Aizen explains, “Saturated fat is essential for our cell membranes, nerve conduction, and strengthening our immune system.” Not only that, but these fats can also help fight cravings. “Foods with natural saturated fats often fill us up for longer periods of time which means we often will have less cravings for other foods,” adds Briar Munro, personal trainer and holistic life coach. Don’t go completely full-fat crazy, though--it’s still important to avoid trans fats. “Trans fats are the ones we should really be watching out for as these are man made and our body does not know how to break them down and utilize them,” Munro says.   Your best prescription is to eat natural healthy foods in a well-balanced manner. A good rule of thumb to keep in mind is the saying, “If your great-grandma wouldn’t recognize it, don’t eat it.”     


Skipping Meals

Frequently when women are trying to lose weight they think that skipping meals will save calories for later in the day. Two reasons why this is a problem: first, you’re very likely to just overeat at your next meal or through snacking, and second, you can’t “bank” your calories. That is, in order to keep your metabolism going, you must eat regularly throughout the day. When you skip meals, your body not only slows down calorie burning, but it can slip into starvation mode, so when you finally get around to eating, your body wants to hang on to the calories and store them as fat because it thinks it needs them for the future. In general, you should be eating breakfast, lunch, an afternoon snack and dinner.  

While eating in general helps keep up your metabolism, certain foods are even more effective at revving up your burn. 
 
Avoiding Strength Training Way too many of us are guilty of this one. We think our time is better spent ticking off calories with cardio than anything else, and we end up passing on strength training. While cardio is essential for weight loss, energy, de-stressing and cardiovascular health, you can’t overlook the benefits of weight training in the battle of the bulge.  

We’re not talking about hulka-mania muscles here, but building lean muscle mass is absolutely necessary when it comes to tightening up your body and helping speed up your metabolism.  

Think of it like this: cardio will help you burn off calories while you’re exercising, but muscle mass will help you burn calories when you’re going about your day-to-day life. Increasing your muscle mass increases your body’s calorie burn.   If you’re just getting started with strength training, personal trainer and holistic lifestyle coach Brair Munro recommends mountain climbers, spiderman crawls, bear crawls and crab walks. “These exercises will work upper body, core and some lower body muscles all at once giving you a big bang for your buck time-wise,” she explains.      


Not Tracking Your Food

When you’re eating all day, it’s hard to keep track of everything you’re putting in your mouth—even the best mathematicians among us can get lost in all that calorie math. Your best bet is to write down or use an app to track everything you’re eating so you’re not underestimating your intake. A recent study even found that women who keep food journals lost an estimated six pounds more than those who did not. With today’s tech-friendly way of life you have no excuse to be calorie ignorant. Try out a food tracking app like MyFitness Pal where you can enter in each item you eat (the nutritional value of a bazillion foods is stored in their database), how much you’re eating and track how much more you can eat in the day to meet your weight goals.

Read the nutritional information on your food, understand portion size and be honest and track each and every item you eat—even that Hershey’s Kiss you snuck after lunch. You’ll thank yourself for your diligent bookkeeping efforts when you step on the scale.       


Frenemies
Usually, when you take control of your health and lose weight people are happy for you, but every once in a while there are a few that make snide comments about the new you. Maybe they’re jealous, feel guilty that they should be getting on the health bandwagon, or perhaps they simply don’t understand. Ultimately, the snide comments can be very discouraging and could potentially cause you to lose motivation.  

To remedy the situation, make an attempt to involve your friend in your new healthy lifestyle. After all, research has shown that healthy friends stick together and vice versa. Invite them to a new workout class, to go for a walk or take a clean eating cooking class with you. A lot of times, just involving someone can help make them feel included and part of your new life.  

If all else fails, if you are confident you are leading a healthy and responsible lifestyle, it’s important to know that what you’re doing is right for you. Don’t feel bad for heading to bed early instead of going for a second round of drinks or passing on a slice of your friend’s birthday cake. It’s your life to lead, not your friend’s. And don’t forget, true friends stand beside you. 

Schedule your appointment with us today by calling 831-373-2273 You can also book online at www.montereydayspa.com
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Article source: ChickRX